Went to The Green City Market and saw a demonstration by cooking legend and recent Top Chef Master Winner Rick Bayless. Rick is the owner of three classic Chicago restaurants.
He shared with us what he was cooking for Thanksgiving. He prepared for us a great Butternut Squash Soup.
Here is the finished Butternut Squash. I hope to make this over the Holidays. I was so GOOD! I can see why he is the Top Chef Master! The recipe can be found here Bon Appetit!
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